For a chick that is all about cupcakes, I sure am a brownie fan these days.
I'll tell ya why.
Apparently, I love chocolate more than I'll ever admit.
I ALWAYS have the ingredients on hand for brownies.
AND you get to mix the batter by hand.
I decided to use lemon instead of orange for the zest, because I already had it in my kitchen.
I really liked this recipe. It was quick and easy and in little mini cupcake molds. I used my mini silicups. The neat thing about this recipe is that reminded me of the very first recipe I made for Tuesdays with Dorie: the Black and White Banana Loaf. Which happens to be almost exactly a year ago! Crazy, right!
You can find the recipe on Jayma's blog: Two Scientists Experimenting in the Kitchen. Also, check out the TWD baker's because there are some cook variations out there!